Pinot Nero HirschAlto Adige D.O.C.
Download the technical datasheetGrape
100% Pinot Nero
Alcohol content
13, 5% vol
Bottle
Borgognotta
Serving temperature
16° – 18 °C
Pairing
Ideal with complex dishes featuring meat, game and mature cheeses
Sensory Profile
Colour: bright and transparent ruby red
Bouquet: scents of fruits of the forest, cherry, raspberry, currant and blackberry. It closes with tobacco and spices
Palate: a clear reminder of the scents perceived in the bouquet. The tannin is silky, smooth and enveloping
Vinification and ageingComplex, spicy and smooth
The freshly harvested grapes are destemmed, respecting the integrity of the berries and stems. Soft crushing is followed by fermentation in temperature-controlled steel tanks. Upon completion of maceration, part of the wine is transferred into ceramic containers (Clayver) and the remainder is transferred to French oak barrels to age.
The wines are blended after about18 months and released for sale after a minimum of four months bottle ageing.
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