Pinot BiancoAlto Adige D.O.C.
Download the technical datasheetGrape
100% Pinot Blanc
Alcohol content
13% vol.
Bottle
Dark glass Borgognotta
Serving temperature
10 – 12°C
Pairing
It pairs well with fish, seafood and shellfish, asparagus and traditional Tyrolean dishes
Sensory Profile
Colour: Straw yellow with greenish highlights
Bouquet: Notes of ripe fruit, apple, pear, melon, white peach, butter and pastries
Palate: An elegant creaminess with a slightly aromatic, persistent and mineral aftertaste.
Vinification and ageingAn elegant creaminess
The grapes come from a single Pinot Blanc vineyard that has been the subject of thorough experimentation.
After being carefully harvested by hand, the whole grapes are pressed gently. Alcoholic fermentation takes place at a low temperature in second- and third-use French oak barriques. This is followed by malolactic fermentation in the same barriques.
The wine, subjected to constant batonnage, spends the next twelve months in the small barrels on fine lees. After natural decanting in stainless steel, the wine is aged in the bottle
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