ChardonnayAlto Adige D.O.C.

Download the technical datasheet
  • Grape

    100% Chardonnay

  • Alcohol content

    13% vol

  • Bottle

    Borgognotta vetro scuro 750ml

  • Serving temperature

    10 – 12°C

  • Pairing

    Excellent as an aperitif and paired with fish, molluscs and shellfish

  • Sensory Profile

    Colour: straw yellow

    Bouquet: delicately floral with notes of banana and citrusy grapefruit notes

    Palate: savoury, mineral, crisp and fruity

Vinification and ageingSavoury, fruity and fresh

The grapes undergo two different types of vinification: some are gently pressed whole; this is followed by vinification with low temperature fermentation partly in steel and partly in previously used wood (about 33% of the grapes). The rest of the grapes undergo a short period of maceration on skins in the press, lasting overnight, followed by fermentation in steel.

All the batches are kept separate and left on the fine lees until August in the year following the harvest. The wine then ages in the bottle

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Steinhaus Vini Chardonnay Alto Adige Pietre