Rooted in stoneThe imprint of nature, the light hand of man
Steinhaus wines are the product of the terroir and they have tremendous personality, minerality and natural acidity. Extremely contemporary wines, they are the fruit of an extraordinary microclimate, fertile, mineral soils and meticulous vineyard management characterised by low density and low yields.
Attention and respect for the environmentWhat guides us is already written in the earth
Respect for nature and the preservation of the land are at the heart of all our agronomic decisions.
To promote soil fertilisation and prevent soil erosion we use cover crops in our vineyards, making them lush and natural.
As of 2023, we have obtained SQNPI certification, which proving the use of sustainable techniques in agriculture (relating to methods of defence against pests, use of plant treatments with a lower environmental impact, waste control, attention to water and energy consumption)
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VinificationTracing the path from vineyard to glass
Rigour and a subtle, elegant structure are the hallmarks of Steinhaus wines, which maintain an indissoluble link with their terroir.
The white wines and the Pinot Noir Rosé are vinified in stainless steel to maintain their freshness and aromaticity.
Our two Pinot Nero, which are both an evident and elegant expression of the grape, are blended after spending some time ageing in wood, which may be new or have been used once, twice or three times before.
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