Rooted in stoneThe imprint of nature, the light hand of man

Steinhaus wines are the product of the terroir and they have tremendous personality, minerality and natural acidity. Extremely contemporary wines, they are the fruit of an extraordinary microclimate, fertile, mineral soils and meticulous vineyard management characterised by low density and low yields.

VinificationTracing the path from vineyard to glass

Rigour and a subtle, elegant structure are the hallmarks of Steinhaus wines, which maintain an indissoluble link with their terroir.

The white wines and the Pinot Noir rosé are vinified in stainless steel to maintain their freshness and aromaticity. The two important Pinot Noir Reserves, enveloping, soft and elegant wines, are matured partly in steel and partly in French oak before blending.

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