Rooted in stoneThe imprint of nature, the light hand of man
Steinhaus wines are the product of the terroir and they have tremendous personality, minerality and natural acidity. Extremely contemporary wines, they are the fruit of an extraordinary microclimate, fertile, mineral soils and meticulous vineyard management characterised by low density and low yields.
Attention and respect for the environmentWhat guides us is already written in the earth
Profound respect for nature and the preservation of the land are at the heart of all our agronomic decisions.
We are an eco-conscious company: we use no heavy herbicides or strong insecticides, and our use of water is reduced to a minimum. To promote soil fertilisation and prevent soil erosion we use cover crops in our vineyards, making them lush and natural.
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VinificationTracing the path from vineyard to glass
Rigour and a subtle, elegant structure are the hallmarks of Steinhaus wines, which maintain an indissoluble link with their terroir.
The white wines and the Pinot Noir rosé are vinified in stainless steel to maintain their freshness and aromaticity. The two important Pinot Noir Reserves, enveloping, soft and elegant wines, are matured partly in steel and partly in French oak before blending.
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